Palmdale Teriyaki Chicken Recipe

Mention Teriyaki Chicken – and not only does your mouth start to water, but you immediately think of restaurants.  It may surprise you to know it is actually VERY easy to make this yourself at home.  Change Soy into Tamari and you have yourself a fabulous Gluten Free meal! A little time is taken by the occasional basting – but it is very easy and certainly worth it.

For the recipe… read on:

Read More
Frozen Quails and Poussin

Palmdale – In our Freezers

You will know, by now, that Palmdale Village Meats, Poultry and Seafood have a huge range of fabulous, gluten free, nitrate free and in-store made/smoked fresh products.

Sometimes, however, it is best for our customers to provide frozen products.  Maybe because deliveries of certain products are only possible at greater intervals – sometimes they can only be sourced frozen.  Whatever the reason, there are actually quite a large and varied range in our freezers.

From prawns, quick meals, pastries, poultry, broth bones to pet food.  For the full range, read on.

Read More

Palmdale Creamy Fennel Prawn Recipe

Do you like Garlic Prawns?  We at Palmdale  have put our very own spin on this very iconic recipe to make it our own.  It is a wonderfully quick meal, which has a refreshing, but light, tang of aniseed – thanks to the Fennel Seeds.  It’s easy to make – great with steamed rice or a salad – particularly a salad featuring a touch of fresh Fennel Bulb.

For the recipe, read on….

Read More

Palmdale Gourmet Lime Steak Bites

This is a great, quick cook, amazingly delicious, quite fancy – and yet easy – recipe.

The Steak Bites can be eaten hot with salad, rice, steamed veggies or a potato mash – or have them cold in a salad and use the sauce as the salad dressing.  How delicious would it be with avocado, cherry tomatoes, pomegranate seeds, baby spinach, snow peas and corn kernels…. yum!

Eaten either hot or cold. The bites would be a magnificent entree, served with olives, grilled haloumi, pickles, fresh or dried dates and/or figs and flat bread – using the sauce to dip in.

This can be partially prepared the day before – then they will take but moments to whip up.  For the recipe, read on

Read More
lamb rack image accompanying recipe

A twist on Emelia’s Lamb Rack recipe – with Garlic Roasted Potatoes

Emelia’s Sauce range are the only sauces that Palmdale Meats would even consider to stock at their Butcher Shop.  The sauces are made from only the highest quality, freshest ingredients.  Totally Gluten Free, Preservative Free and Colour Free – they complement, perfectly, the credo of Palmdale Village Meats – Only the best, for the best (that’s you)!

What can you do with them?  Well, so much it’s  hard to say!  However, as a start, Amelia’s brochures all have lovely recipes on them, as does her website.

Palmdale Village Meats would like to offer you yet another recipe. A twist to Emelia’s Rack of Lamb recipe.  With the subtle sensations of orange, raspberry and honey, then changing the chips to crunchy Garlic Potatoes, we’re sure you’ll love it as much as we do! Read on for the recipe….

Read More

Gourmet Sauces – the Amelia Range

Anyone who has popped their heads into our shop in North Adelaide store has seen a large collection of beautifully coloured jars and bottles on our cabinet.  No, they aren’t there for decoration – believe it or not, they our most popular item…. After our meat 🙂  Totally Gluten Free, preservative and colour free – totally natural – they are the perfect compliment for our Meat, Poultry or Seafood!

Amelia’s beautiful, delicious, range is hugely respected across Australia, and is the most awarded condiment company and leading pickled onion producer. 3 Gold, a Silver and a Bronze from a recent Food Awards to name a few.  We at Palmdale would not have anything the best for our Customers!

Speaking of a few – Kym, John and the crew are disappointed that they can’t carry the full range – but they do have a large selection.  Read below for what we do carry – and links to quite a few recipes

Read More
Mongolian Lamb with cauliflower mash

Mongolian Pork, with Cauliflower Mash

This is a favourite recipe with the Palmdale staff… we’ve decided to share!

We love it because of the flavour, of course, but it is so very easy to make with ingredients most of us have in our pantry already.  Besides, it’s really quite healthy, low in fat and carbohydrates, so it’s win/win.

You can choose to use Cauliflower Rice, instead of mash.  But the mash is so much easier and the cooking time is much more forgiving – with none of that messy grating needed for the rice.

We’d really love to hear how you like this recipe.  Let us know on our Facebook page, or…. just let us know next time you’re in the shop.

The recipe follows

Read More
Grass Fed Angus Beef Scotch Fillet

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

 

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

 

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection?  Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

Lamb this week? Think beyond Chops.

Whatever your views on Australia Day/Date – it’s become a time for people to celebrate our cultural diversity and has become synonymous with Barbeques and Lamb. Hence our post this week.

While Lamb Chops are the first thing we think of… I spent 30 minutes with John discussing the huge range of Free Range, Grass Fed, Antibiotic Free Lamb options available at Palmdale Village Meat, Poultry and Seafood.

Chops, Roasts, Sticks, Diced, Steaks, Minced, Burgers, Sausages, Yiros…

A list, with some recipe suggestions and recommended cooking times follow.  Remember, we are recommending cooking times for our quality lamb range.  All of our meat have a proven quality and give a trusted result.  If not, it wouldn’t be in our range.

Read More

Cheeseburger Sausage Roll Recipe

Last time I made sausage rolls…. I mentioned to John how nice Cheeseburger ones would be. So, the time came to make some more (they live in the freezer in lunch sized packs)

I tried a variety of methods when making these – some were easier, some were tastier.  This was the best of both worlds.

Easy, delicious, but…..a teeny bit messy.  There is nothing to stop the sauces from oozing out a little as you roll the pastry.  Have a sink of warm, soapy water and a towel handy. Then it’s a doddle.

Read More