Palmdale Teriyaki Chicken Recipe

Mention Teriyaki Chicken – and not only does your mouth start to water, but you immediately think of restaurants.  It may surprise you to know it is actually VERY easy to make this yourself at home.  Change Soy into Tamari and you have yourself a fabulous Gluten Free meal! A little time is taken by the occasional basting – but it is very easy and certainly worth it.

For the recipe… read on:

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Palmdale Creamy Fennel Prawn Recipe

Do you like Garlic Prawns?  We at Palmdale  have put our very own spin on this very iconic recipe to make it our own.  It is a wonderfully quick meal, which has a refreshing, but light, tang of aniseed – thanks to the Fennel Seeds.  It’s easy to make – great with steamed rice or a salad – particularly a salad featuring a touch of fresh Fennel Bulb.

For the recipe, read on….

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Palmdale Gourmet Lime Steak Bites

This is a great, quick cook, amazingly delicious, quite fancy – and yet easy – recipe.

The Steak Bites can be eaten hot with salad, rice, steamed veggies or a potato mash – or have them cold in a salad and use the sauce as the salad dressing.  How delicious would it be with avocado, cherry tomatoes, pomegranate seeds, baby spinach, snow peas and corn kernels…. yum!

Eaten either hot or cold. The bites would be a magnificent entree, served with olives, grilled haloumi, pickles, fresh or dried dates and/or figs and flat bread – using the sauce to dip in.

This can be partially prepared the day before – then they will take but moments to whip up.  For the recipe, read on

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lamb rack image accompanying recipe

A twist on Emelia’s Lamb Rack recipe – with Garlic Roasted Potatoes

Emelia’s Sauce range are the only sauces that Palmdale Meats would even consider to stock at their Butcher Shop.  The sauces are made from only the highest quality, freshest ingredients.  Totally Gluten Free, Preservative Free and Colour Free – they complement, perfectly, the credo of Palmdale Village Meats – Only the best, for the best (that’s you)!

What can you do with them?  Well, so much it’s  hard to say!  However, as a start, Amelia’s brochures all have lovely recipes on them, as does her website.

Palmdale Village Meats would like to offer you yet another recipe. A twist to Emelia’s Rack of Lamb recipe.  With the subtle sensations of orange, raspberry and honey, then changing the chips to crunchy Garlic Potatoes, we’re sure you’ll love it as much as we do! Read on for the recipe….

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Palmdale focus on Pork

It’s so easy right?  The recipe specifies Pork.  But… what do you get?  There is a huge variety of Pork cuts – and to make it more confusing, we at Palmdale Village Meats have even more treats in store for you – seasoned pork, stuffed fillets etc….

What’s more, Pork isn’t consistent around the (other) shops and supermarkets, giving varying results in your cooking.

THAT is why you come to Palmdale!  We can provide you with a range of high quality, antibiotic and nitrate free, true free range pork all giving you a consistent result.

For a full list of our Pork range, with suggested cooking times, read on….

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Mongolian Lamb with cauliflower mash

Mongolian Pork, with Cauliflower Mash

This is a favourite recipe with the Palmdale staff… we’ve decided to share!

We love it because of the flavour, of course, but it is so very easy to make with ingredients most of us have in our pantry already.  Besides, it’s really quite healthy, low in fat and carbohydrates, so it’s win/win.

You can choose to use Cauliflower Rice, instead of mash.  But the mash is so much easier and the cooking time is much more forgiving – with none of that messy grating needed for the rice.

We’d really love to hear how you like this recipe.  Let us know on our Facebook page, or…. just let us know next time you’re in the shop.

The recipe follows

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Grass Fed Angus Beef Scotch Fillet

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

 

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

 

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection?  Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

John’s Fig and Prosciutto Lamb Wellington Recipe

John’s Fig and Prosciutto Lamb Wellington

Serves 2-3 (Each Backstrap is approx 250-300g.  For one family, that will do 4 people, in some families it will do one.  Talk with the folks at Palmdale for your needs)

Time: You need to cool the backstrap before wrapping in the pastry – While the cooking time is minimal, overall, this will take at least a couple of hours.

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Yiros Calzone Recipe

Yiros (also known as Souvlakis, or Kebabs in different states), are so easy to make, especially with Palmdale Village Meats, Poultry and Seafood delicious pre-seasoned Yiros packs!  All you need is to choose from Lamb or chicken – pop cooked Yiros meat on pita bread, with your choice of toppings and voila!

But what if you want something a little different?  These Yiros Calzones didn’t take long to make and had the added benefit of great, quick, portable, lunches with the leftovers.  It’s the same process for Yiros Pizza – I’ll explain both recipes….

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