Grass Fed Angus Beef Scotch Fillet

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

 

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

 

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection?  Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

Time to think about your Christmas Orders

Isn’t it nice to know that Palmdale Meats, Poultry and Seafood – that Butcher shop in the North Adelaide Shopping Centre that smells so good {because they smoke all their own smoked products) – has everything in hand and can take some of the pressure off you this Holiday Season.

But don’t be one of those people who rushes around at the last minute. It would be very wise to ring Palmdale Meats on (08) 8267 5498, (or call in), with your order – Seriously, don’t leave it until the last minute, there really ISN’T “enough to go around”, especially if you want the best quality, free range, properly fed, GMO free, Nitrate Free, Gluten Free meats!

If you have any questions, the people at Palmdale Meats are not only helpful in collating your order, can help you with how much/many you need for your group – what’s more, can even help with recipes on HOW to cook it too! John, in particular, is a fantastic cook and has lots of great tips. Don’t forget to ask him for some.

So… it’d be handy to know just what Palmdale Butchers actually offers right? Ok! (deep breath….. Here goes)

Read More
John Keough, Manager - darn good cook

Palmdale Mayo – Perfect with our Smoked Salmon

Did you know that if John Keough, Manager of Palmdale Meats, Poultry and Seafood, didn’t get an apprenticeship as a Butcher when he was 17 – he would be a Chef right now?  In 1978 he was waiting for offers for both apprenticeships. Lucky for all of us he chose being a Butcher – because his love of food and cooking can still be shared by us all, as well giving us, arguably, the best Butcher in Adelaide!

One of his recipes – such a simple one – is a Mayonnaise that goes especially well with Palmdale’s Smoked Salmon and already a favourite with many of John’s customers. Use it spread on a cracker – or spread it over a whole side of Palmdale Salmon before presenting it to the table. Sprinkle it with a few extra whole or chopped capers for an extra special touch.

Read More