lamb rack image accompanying recipe

A twist on Emelia’s Lamb Rack recipe – with Garlic Roasted Potatoes

Emelia’s Sauce range are the only sauces that Palmdale Meats would even consider to stock at their Butcher Shop.  The sauces are made from only the highest quality, freshest ingredients.  Totally Gluten Free, Preservative Free and Colour Free – they complement, perfectly, the credo of Palmdale Village Meats – Only the best, for the best (that’s you)!

What can you do with them?  Well, so much it’s  hard to say!  However, as a start, Amelia’s brochures all have lovely recipes on them, as does her website.

Palmdale Village Meats would like to offer you yet another recipe. A twist to Emelia’s Rack of Lamb recipe.  With the subtle sensations of orange, raspberry and honey, then changing the chips to crunchy Garlic Potatoes, we’re sure you’ll love it as much as we do! Read on for the recipe….

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Gourmet Sauces – the Amelia Range

Anyone who has popped their heads into our shop in North Adelaide store has seen a large collection of beautifully coloured jars and bottles on our cabinet.  No, they aren’t there for decoration – believe it or not, they our most popular item…. After our meat 🙂  Totally Gluten Free, preservative and colour free – totally natural – they are the perfect compliment for our Meat, Poultry or Seafood!

Amelia’s beautiful, delicious, range is hugely respected across Australia, and is the most awarded condiment company and leading pickled onion producer. 3 Gold, a Silver and a Bronze from a recent Food Awards to name a few.  We at Palmdale would not have anything the best for our Customers!

Speaking of a few – Kym, John and the crew are disappointed that they can’t carry the full range – but they do have a large selection.  Read below for what we do carry – and links to quite a few recipes

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Palmdale focus on Pork

It’s so easy right?  The recipe specifies Pork.  But… what do you get?  There is a huge variety of Pork cuts – and to make it more confusing, we at Palmdale Village Meats have even more treats in store for you – seasoned pork, stuffed fillets etc….

What’s more, Pork isn’t consistent around the (other) shops and supermarkets, giving varying results in your cooking.

THAT is why you come to Palmdale!  We can provide you with a range of high quality, antibiotic and nitrate free, true free range pork all giving you a consistent result.

For a full list of our Pork range, with suggested cooking times, read on….

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Grass Fed Angus Beef Scotch Fillet

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

 

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

 

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection?  Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

Yiros Calzone topped with Garlic Sauce

Easy Garlic Sauce recipe

Garlic Sauce – Perfect for…

  • Yiros,
  • Punching up a Potato Salad,
  • Yiros Calzones or pizzas
  • Warm Chicken Salads,
  • Zingy Burger sauce,
  • Steak toppings,
  • bring ife to toasted cheese sandwiches,
  • top off your Baked Potato Skins or
  • to dip your hot chips in!

Good news, is that it’s actually very easy to make!  What’s more – don’t use it all in one hit?  Freeze the left-overs for next time.

Recipe Follows….

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cryovac your meat for the holidays. Extend the life of your refrigerated meats

Vacuum (Cryovac) Packing your meat selection

Did you know that if you drop off a list of your order – and if you specify how you wanted it packed – Palmdale Village Meats, Poultry and Seafood can Vacuum Pack your selection exactly how you want it!  Want BBQ packs?  Certain amounts in this bag – different in that?  No problems!

Give them some warning guys!  Please give them your list the day before, please feel free to give it many days/weeks before, but give them at least a day.

It’s as simple as giving them that small lead time, and your list of what you want and how you want it packed.  Then, pick up your perfectly, professionally, packed bags ready for your fridge, freezer or holiday when you have asked for it 🙂

Why get PALMDALE to do this for you?  Can’t you do that with your own Vacuum Sealer… Oh no no no…. We’re talking chalk and cheese here!  Get it done easily, safely, professionally and securely.  Ring Palmdale, or call in, with  your order and how you want it packed and the very accommodating people at Palmdale Village Meats, Poultry and Seafood will get it done exactly as you want it.

For a list of how long different meat will last Vacuum Sealed, costs and the difference between home machines and the commercial ones – read on….

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Smoked inhouse daily, no nitrates, low sodium

Creamy Smoked Salmon Pasta Recipe

Palmdale Meats and Poultry Gluten Free, Nitrate Free , Smoked Salmon

It’s becoming well known in Adelaide that the very best Smoked Salmon is being cooked in house at Palmdale Meats and Poultry…. and of course, Seafood!

One would (and does, often) think of having Palmdale Meats fabulous gluten free, Smoked Salmon with a selection of cheeses and meats – or even straight on a cracker.  Its even fabulous on a slice of Rye bread which has been smeared with Cream Cheese and Capers.

But for a fabulous, quick and sumptuous supper, toss a few simple ingredients together and a magical, hot meal is ready to be served. For this easy recipe, see below. For the best Smoked Salmon in Adelaide, come to Palmdale Meats in North Adelaide Villiage.

Don’t be disappointed, it is so popular it’s often sold out, For pre orders, call us on (08) 8267 5498

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Autumn Tomato Sauce

With Adelaide’s balmy finish to summer this year, there are plenty of opportutomato picnities for BBQ’s and you just know that Palmdale Meats have the best range of BBQ meat, including a wide range of sausages, chops, steaks and our well loved range of .  The best accompaniment for your BBQ meat – is a great Tomato Sauce.

I’m Bee Keough, John’s wife, and I’ve been asked to add a few recipes, some tips and product information to the website over the next few months.

I’ve been developing recipes for many years and I am sharing with you one of my favourites,  Autumn Tomato Sauce (recipe below).  This Indian Summer means that there are still some fabulous tomatoes available – the cooler weather allows them to ripen longer on the vine providing much more flavour!

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