cryovac your meat for the holidays. Extend the life of your refrigerated meats

Vacuum (Cryovac) Packing your meat selection

Did you know that if you drop off a list of your order – and if you specify how you wanted it packed – Palmdale Village Meats, Poultry and Seafood can Vacuum Pack your selection exactly how you want it!  Want BBQ packs?  Certain amounts in this bag – different in that?  No problems!

Give them some warning guys!  Please give them your list the day before, please feel free to give it many days/weeks before, but give them at least a day.

It’s as simple as giving them that small lead time, and your list of what you want and how you want it packed.  Then, pick up your perfectly, professionally, packed bags ready for your fridge, freezer or holiday when you have asked for it 🙂

Why get PALMDALE to do this for you?  Can’t you do that with your own Vacuum Sealer… Oh no no no…. We’re talking chalk and cheese here!  Get it done easily, safely, professionally and securely.  Ring Palmdale, or call in, with  your order and how you want it packed and the very accommodating people at Palmdale Village Meats, Poultry and Seafood will get it done exactly as you want it.

For a list of how long different meat will last Vacuum Sealed, costs and the difference between home machines and the commercial ones – read on….

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Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

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Time to think about your Christmas Orders

Isn’t it nice to know that Palmdale Meats, Poultry and Seafood – that Butcher shop in the North Adelaide Shopping Centre that smells so good {because they smoke all their own smoked products) – has everything in hand and can take some of the pressure off you this Holiday Season.

But don’t be one of those people who rushes around at the last minute. It would be very wise to ring Palmdale Meats on (08) 8267 5498, (or call in), with your order – Seriously, don’t leave it until the last minute, there really ISN’T “enough to go around”, especially if you want the best quality, free range, properly fed, GMO free, Nitrate Free, Gluten Free meats!

If you have any questions, the people at Palmdale Meats are not only helpful in collating your order, can help you with how much/many you need for your group – what’s more, can even help with recipes on HOW to cook it too! John, in particular, is a fantastic cook and has lots of great tips. Don’t forget to ask him for some.

So… it’d be handy to know just what Palmdale Butchers actually offers right? Ok! (deep breath….. Here goes)

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John Keough, Manager - darn good cook

Palmdale Mayo – Perfect with our Smoked Salmon

Did you know that if John Keough, Manager of Palmdale Meats, Poultry and Seafood, didn’t get an apprenticeship as a Butcher when he was 17 – he would be a Chef right now?  In 1978 he was waiting for offers for both apprenticeships. Lucky for all of us he chose being a Butcher – because his love of food and cooking can still be shared by us all, as well giving us, arguably, the best Butcher in Adelaide!

One of his recipes – such a simple one – is a Mayonnaise that goes especially well with Palmdale’s Smoked Salmon and already a favourite with many of John’s customers. Use it spread on a cracker – or spread it over a whole side of Palmdale Salmon before presenting it to the table. Sprinkle it with a few extra whole or chopped capers for an extra special touch.

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Smoked inhouse daily, no nitrates, low sodium

Creamy Smoked Salmon Pasta Recipe

Palmdale Meats and Poultry Gluten Free, Nitrate Free , Smoked Salmon

It’s becoming well known in Adelaide that the very best Smoked Salmon is being cooked in house at Palmdale Meats and Poultry…. and of course, Seafood!

One would (and does, often) think of having Palmdale Meats fabulous gluten free, Smoked Salmon with a selection of cheeses and meats – or even straight on a cracker.  Its even fabulous on a slice of Rye bread which has been smeared with Cream Cheese and Capers.

But for a fabulous, quick and sumptuous supper, toss a few simple ingredients together and a magical, hot meal is ready to be served. For this easy recipe, see below. For the best Smoked Salmon in Adelaide, come to Palmdale Meats in North Adelaide Villiage.

Don’t be disappointed, it is so popular it’s often sold out, For pre orders, call us on (08) 8267 5498

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Palmdale Meats Totally Nitrate Free

Palmdale Meats are well known for many things – their amazing customer service and attention to detail not withstanding, they are well known for their fabulous smoked salmon and other smoked items such as Chicken, Trout, Bacon and Hocks.  Their steaks are all aged with skill, ensuring the perfect steak everytime.

The quality of their meats are truly second to none, with particularly strict adherence to issues such as ensuring as much of their products as possible are Gluten Free.  What’s more, they ensure that everything they offer in the butcher shop is Nitrate free!

Some people ask why nitrates are bad for you – and there is plenty of information on the internet that will answer that for you – but basically it is normally so prevalent in processed meats such as bacon, ham, smoked salmon and chicken to give a few examples, that it is assumed that Palmdale Meats fall into that category.

That assumption could not be further from the truth.  Palmdale Meats, Poultry and Seafood take extreme care that there are no products available to you, made on-site or not, that have any Nitrates in them.

Palmdale Meats, Poultry and Seafood  – in the North Adelaide Village –
are proud to be completely Nitrate Free!

If you have a special dietary requirement, or for any other questions,
call (08) 8267 5498.
John or Kym will be only too happy to help you.

Palmdale Meats Sausage Range

Palmdale Meats are well known for many things – their amazing customer service and attention to detail not withstanding, they are well known for their fabulous smoked salmon and other smoked items.  The quality of their meats are truly second to none, with particularly strict adherence to issues such as Gluten Free meats and ensuring that everything they offer in the butcher shop is Nitrate free!  Their steaks are all aged with skill, ensuring the perfect steak everytime.

One large aspect of Palmdale Meats, Poultry and Seafood’s range are their Sausages.  This huge range of sausage variety are 100% both Gluten and Nitrate Free.

Palmdale Meats have an every changing range, but the range at the moment holds a tasty 20 options and it isn’t even the traditional BBQ season at the moment!  Special orders for large batches and/or particular flavours are no problem see the details at the bottom of this page.

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Slow Cooking…. Comfort Food for Cold Days

Slow Cooking… it’s a term we pretty much all use, right?  But are you doing it right?  It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking.  These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush.  Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste!  They even provide health benefits.

For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.

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New – Ham Hocks, Smoked On Site!

With the expert care and dedication to their craft, John and Kym, from Palmdale Meats are pleased to announce that the recipe for their Red Gum Smoked Ham Hocks have been perfected, completed, available, tested and delicious!

Why home smoked?  The Flavour, along with the confidence that it is totally Gluten Free!!

Simply put, the flavour that is infused in the Ham Hocks when smoked, on site, at Palmdale Meats, Poultry and Seafood – North Adelaide Villiage – is intense, guaranteed to make your meal extra special.  I’ve found I don’t even need to add stock or stock seasoning to my meal – the hock is flavour enough!

While the first thing that comes to mind, when you think of Ham Hocks, is Pea and Ham Soup – that’s not the only yummy meal you can make with this explosion of flavour!

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