Burgers can be a quick, healthy meal. Ideal for a variety of personalities, because not only can you choose from a wide range of flavours of Palmdale Meats’ burger fillings, but your family and friends can build their burger to suit their individual tastes – all with no extra work on your part.
Remember, all the burgers are made freshly on site, Nitrate Free and are completely Gluten Free
For the exhaustive list of burgers available from Palmade Butchers, read on.
The Palmdale Beef: Lean beef with carrot, onion, matured cheese, parsley and passata.
Tasty Chicken: Chicken leg with carrots, onion and Berenberg Takatala Sauce
Angus Beef and Burgundy: Lean, grass fed Angus Beef with red wine.
Turkey and Leek: Lean turkey and leek
Greek Lamb: Lean lamb, rosemary, oregano, garlic, cracked pepper, lemon juice, diced onions, diced olives.
Chicken, Lime, Chilli and Coriander: Chicken leg, Lime, chilli (mild), coriander, garlic, ginger and GF soy sauce
(NEW) Pork, Coriander and Shallot: Lean pork with coriander and chopped shallots.
(NEW) Beef/Chilli Zinger: Lean beef with chilli (hot!)
That’s it? Nope – don’t forget about these other classics, offered by Palmdale Meats, Poultry and Seafood, which make fantastic burger fillings!
- Angus Beef
- Chicken Breast – Plain
- Chicken Breast – Herb and Garlic
Garlic, parsley and Parmesan Chicken Tenderloins (GF)
Not sure about how to cook your selection? Palmdale Meats, Poultry and Seafood – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village, 81 O’Connell St, North Adelaide.
There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.
(08) 8267 5498