Rib Eye Steak

Meat

Tender aged rib eye steak minium ageing 4 weeks.

  • Local South Australian yearling beef.
  • Ideal on the bbq with caramelised onions and fresh salad.
  • Cook in the oven at 180C or 170c fan forced for 50 mins per/kg for medium.
  • This product is avaliable in grass fed and free range.
  • Great with a nice Cabernet Merlot.

 

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