Rib Eye Steak

Meat

Tender aged rib eye steak minium ageing 4 weeks.

  • Local South Australian yearling beef.
  • Ideal on the bbq with caramelised onions and fresh salad.
  • Cook in the oven at 180C or 170c fan forced for 50 mins per/kg for medium.
  • This product is avaliable in grass fed and free range.
  • Great with a nice Cabernet Merlot.

 

Related Projects

Lots of Sausages

Lots of Sausages

Meat
Scotch Fillet

Scotch Fillet

Meat
Shaslicks

Shaslicks

Meat
Frenched Lamb Cutlets

Frenched Lamb Cutlets

Meat
Tender Rump Steak

Tender Rump Steak

Meat
Rack of Lamb

Rack of Lamb

Meat
Rolled Seasoned Lamb Loin

Rolled Seasoned Lamb Loin

Meat
Diced Steak

Diced Steak

Meat
Rolled Pork Loin

Rolled Pork Loin

Meat
Greek Style Butterflyed Lamb Leg

Greek Style Butterflyed Lamb Leg

Meat
Ready made roasts

Ready made roasts

Meat
Eye Fillet of beef

Eye Fillet of beef

Meat
Loin Chops

Loin Chops

Meat
Greek Style Lamb Leg Roast

Greek Style Lamb Leg Roast

Meat
Rib Eye Roast or Steaks

Rib Eye Roast or Steaks

Meat