Rib Eye SteakMeat
Tender aged rib eye steak minium ageing 4 weeks.
- Local South Australian yearling beef.
- Ideal on the bbq with caramelised onions and fresh salad.
- Cook in the oven at 180C or 170c fan forced for 50 mins per/kg for medium.
- This product is avaliable in grass fed and free range.
- Great with a nice Cabernet Merlot.