Tender aged rib eye steak minium ageing 4 weeks.

• Local South Australian yearling beef.
• Ideal on the bbq with caramelised onions and fresh salad.
• Cook in the oven at 180C or 170c fan forced for 50 mins per/kg for medium.
• This product is avaliable in grass fed and free range.
• Great with a nice Cabernet Merlot.