Rib Eye Roast or SteaksMeat
Tender aged rib eye steaks.
- Aged for a minium of 4 weeks.
- Can be done as a rib eye roast.
- Or as individual steaks.
- Best done as a slow cook in the oven.
- Cook for 60 minutes per kg on 160c fan forced for medium cooked.
- Cover and rest for 15 minutes before carving.