Rib Eye Roast or Steaks

Meat

Tender aged rib eye steaks.

  • Aged for a minium of 4 weeks.
  • Can be done as a rib eye roast.
  • Or as individual steaks.
  • Best done as a slow cook in the oven.
  • Cook for 60 minutes per kg on 160c fan forced for medium cooked.
  • Cover and rest for 15 minutes before carving.