Rolled Pork Loin

Meat

Tender rolled pork loin lean and tasty.

  • Pre heat oven to 180c of 170c fan forced and roast for 50 minutes per kg.
  • To make great crackling rub skin with salt and turn oven up to 210c for the last 15 minutes of the cooking.
  • Ideal with roast vegies and steamed greens.
  • What a perfect roast for when entertaining guests.

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