Rolled Seasoned Lamb Loin

Meat

Seasoned Lamb Loin With Fresh Spinach Semi Dried Tomato & Fetta

  • Ideal for a Sunday roast with lots of vegies.
  • Also available as lamb noisettes fantastic with a fresh garden salad.
  • Cook at 180C or 170c fan forced for 50 mins per/kg.
  • This product is great tasting and its gluten free.
  • Great with a nice Cabernet Sauvignon

 

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