Seasoned Lamb Loin With Fresh Spinach Semi Dried Tomato & Fetta

• Ideal for a Sunday roast with lots of vegies.
• Also available as lamb noisettes fantastic with a fresh garden salad.
• Cook at 180C or 170c fan forced for 50 mins per/kg.
• This product is great tasting and its gluten free.
• Great with a nice Cabernet Sauvignon