Rolled Seasoned Lamb LoinMeat
Seasoned Lamb Loin With Fresh Spinach Semi Dried Tomato & Fetta
- Ideal for a Sunday roast with lots of vegies.
- Also available as lamb noisettes fantastic with a fresh garden salad.
- Cook at 180C or 170c fan forced for 50 mins per/kg.
- This product is great tasting and its gluten free.
- Great with a nice Cabernet Sauvignon