Tasmanian atlantic salmon a healthy fantastic flavoured fish

• Fresh filleted to our store daily.
• Skin side down first in the pan get it nice and crispy about 4 minutes,  turn cook for 3 mins then rest for 3 minutes and serve.
• Or we can skin the fillets and you can poach it in a white wine sauce.
• A healthy source of protein and rich in omega 3.
• Goes well with a nice sauvignon blanc.