Atlantic Salmon


Tasmanian atlantic salmon a healthy fantastic flavoured fish

  • Fresh filleted to our store daily.
  • Skin side down first in the pan get it nice and crispy about 4 minutes,  turn cook for 3 mins then rest for 3 minutes and serve.
  • Or we can skin the fillets and you can poach it in a white wine sauce.
  • A healthy source of protein and rich in omega 3.
  • Goes well with a nice sauvignon blanc.