Tasmanian atlantic salmon a healthy fantastic flavoured fish
- Fresh filleted to our store daily.
- Skin side down first in the pan get it nice and crispy about 4 minutes, turn cook for 3 mins then rest for 3 minutes and serve.
- Or we can skin the fillets and you can poach it in a white wine sauce.
- A healthy source of protein and rich in omega 3.
- Goes well with a nice sauvignon blanc.