Ready made roasts

  • A large range of meats ready to roast
  • A lot of value added roasts ready to go
  • Roasts for two or many
  • A large range gluten free

Rolled Pork Loin

Tender rolled pork loin lean and tasty.

  • Pre heat oven to 180c of 170c fan forced and roast for 50 minutes per kg.
  • To make great crackling rub skin with salt and turn oven up to 210c for the last 15 minutes of the cooking.
  • Ideal with roast vegies and steamed greens.
  • What a perfect roast for when entertaining guests.

Rolled Seasoned Lamb Loin

Seasoned Lamb Loin With Fresh Spinach Semi Dried Tomato & Fetta

  • Ideal for a Sunday roast with lots of vegies.
  • Also available as lamb noisettes fantastic with a fresh garden salad.
  • Cook at 180C or 170c fan forced for 50 mins per/kg.
  • This product is great tasting and its gluten free.
  • Great with a nice Cabernet Sauvignon


Rib Eye Steak

Tender aged rib eye steak minium ageing 4 weeks.

  • Local South Australian yearling beef.
  • Ideal on the bbq with caramelised onions and fresh salad.
  • Cook in the oven at 180C or 170c fan forced for 50 mins per/kg for medium.
  • This product is avaliable in grass fed and free range.
  • Great with a nice Cabernet Merlot.



Quality shaslicks made in store.

  • Tender beef shaslicks made only using rump steak.
  • Free range chicken breast shaslicks.
  • Tender lamb fillet shaslicks.

Lots of Sausages

17What a range of sausages over 17 varietys and flavours

  • All our sausages are made in store and are a quality product
  • Chicken and pork chipolatas,hand made chevapchichis
  • All our sausages are gluten free and taste great

Pork Fillet Roast

Tender pork fillet with apricot pistachio and date seasoning wrapped in smoked spec

  • A beautiful roast for two with steamed vegtables and a red wine jus.
  • Preheat oven to 180c of 170c fan forced roast for 45 minutes and rest for 5 minutes and serve.
  • Another fantastic tasting product and gluten free.
  • Serve with a nice bold red.

Porterhouse Steak

Tender porterhouse steak.

  • Two types available.
  • Grass fed free range, no GMO HGP free.
  • Or our paddock fed angus beef.
  • Aged porterhouse also available.