Palmdale Burger and Sausage Range

It’s still beautiful weather here in Adelaide, perfect BBQ and “quick meal” weather!  When you factor in the long Easter weekend – we’re going to need Sausages and easy make-yourself Burgers!

Luckily Palmdale Village Meats, Poultry and Seafood has a VERY large variety of both Sausages and Burgers – something to please everyone and, what’s more, all 100% Gluten Free and TOTALLY delicious!

As an added value, we can Vacuum (Cryovac) Pack your selection – in your selected pack/combination/size to go away with.  Give us a call, or drop in your list, we’ll need several hours notice.

For the list of both, read on:

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Palmdale Gourmet Lime Steak Bites

This is a great, quick cook, amazingly delicious, quite fancy – and yet easy – recipe.

The Steak Bites can be eaten hot with salad, rice, steamed veggies or a potato mash – or have them cold in a salad and use the sauce as the salad dressing.  How delicious would it be with avocado, cherry tomatoes, pomegranate seeds, baby spinach, snow peas and corn kernels…. yum!

Eaten either hot or cold. The bites would be a magnificent entree, served with olives, grilled haloumi, pickles, fresh or dried dates and/or figs and flat bread – using the sauce to dip in.

This can be partially prepared the day before – then they will take but moments to whip up.  For the recipe, read on

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Corned Silverside

Corned Silverside is an easy meal – it’s very lean, exceptionally rich in Protein, Niacin and Iron – and a great source of Vitamin B2.

Why is it called “Corned” Silverside?  The term comes from when the salt used to “pickle” the Beef was large grained salt – the rock salt used then were called “Corns” of salt.

Corned Silverside has been a favourite for many generations, one has really stood the test of time. Namely it is easy to make and left-overs can be used in so many different ways to make it into a completely different meal.

Because it has been around for so long – different states and countries have different terms for it.  You might have heard of it referred to as Corned Beef, Pickled Beef or Salt Beef.

Palmdale Village Meat’s Corned Silverside is very Low Sodium has NO nitrates, NO gluten and absolutely NO preservatives

All of Palmdale Villiage Meat’s Corned Silverside is from only the Eye of the Silverside, giving you the very best cut of meat.  The stuff you buy in tins and in some supermarkets are very low quality indeed, older – tougher – meat and seasoned with a zillion additives to make it tender – best to buy from a reputable Butcher, like Palmdale Village Meats, Poultry and Seafood!

For cooking instructions and recipe suggestions, read on….

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small selection of Palmdale Meat's wide range of GF, Nitrate, Nitrite free sausages - low sodium and delicious!

Quality Thick Beef Sausages

Lets Talk Palmdale Village Meat’s Quality Thick Beef Sausages.  With Palmdale Sausages, don’t think of the highly processed supermarket things that masquerade as sausages but are generally just a huge list of indecipherable “stuff” in tubes.

That’s why you go to a reputable Butcher like Palmdale Village Meats – one that makes their own sausages. Palmdale sausages are only “processed” in the manner of mixing the very few ingredients and filling the casings.

Palmdale makes delicious Thick Beef Sausages with only

  • Minced Beef
  • Gluten Free Rice Flour mix
  • Herbs
  • A little white pepper……
  • All wrapped in a Natural Casing

ALL Palmdale Meats, Poultry and Seafood sausages are

  • Completely Gluten Free
  • Absolutely Nitrate Free
  • Totally Nitrite Free
  • Low Sodium
  • Very Lean
  • Absolutely delicious!

For further infomation and recipe ideas, read on….

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saus in brown onion gravy

Sausages in Brown Onion Gravy

A delicious, hearty meal – a family favourite of ours…. I’m trusting you with the recipe 🙂 When my girls moved out of home… this dish was front and centre in the “Dishes Mum Cooked” recipe book I gave them! It has evolved over the past 30+ years to the rich, luscious recipe you see below.

While it may take a few hours to simmer (essential for those amazing, rich flavours so inherent in the dish) – it is easily made in the morning or even a day or two before, and just reheated for your meal.

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Palmdale Burgers

Burgers can be a quick, healthy meal.  Ideal for a variety of personalities, because not only can you choose from a wide range of flavours of Palmdale Meats’ burger fillings, but your family and friends can build their burger to suit their individual tastes – all with no extra work on your part.

Remember, all the burgers are made freshly on site, Nitrate Free and are completely Gluten Free

For the exhaustive list of burgers available from Palmade Butchers, read on.

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Slow Cooking…. Comfort Food for Cold Days

Slow Cooking… it’s a term we pretty much all use, right?  But are you doing it right?  It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking.  These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush.  Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste!  They even provide health benefits.

For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.

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Beef Cheeks – how to cook

If you are like me… who had never heard of Beef Cheeks a few years ago – you be asking two questions.  1 – are they really the Cheeks?  and 2 – Why???

The answers are yes they are the Cheeks – and why?  Because they are the most delicious pieces of Beef you can cook (recipes below) with a surprisingly high level of medicinal benefit to your body!  The texture is similar to the best parts of Lamb Shanks and Beef Cheeks actually have lower calories and  higher protein – gram for gram – than a beef roast.  And of course, they’re 100% Gluten Free!

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