Slow Cooking… it’s a term we pretty much all use, right? But are you doing it right? It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking. These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush. Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste! They even provide health benefits.
For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.
Are you on a special diet? Either for medical or personal reasons?
Would you like a squilion sausages for a BBQ next weekend?
would you like some Suet for your plum puddings or other unusual orders?
Going away for the week and need your meat cryovaced?
Don’t worry if you are on a Gluten Free Diet. With GF, you are in luck as the majority of products ARE Gluten Free at Palmdale Meats, Poultry and Seafood in North Adelaide. Not only the meat, chicken or fish itself which is inherently Gluten Free already – but also Gluten Free Sausages, Gluten Free Schnitzels, Smallgoods and other similar products.
But, What if you need all your meat Crovaced for a holiday, if you are on a completely different diet, like the HFLC diet? That is High Fat, Low Carb diet You may be having a special barbecue and, boy, do you need a LOT of sausages and chops – or you would like them done a particular way – read on