Palmdale Gourmet Lime Steak Bites

This is a great, quick cook, amazingly delicious, quite fancy – and yet easy – recipe.

The Steak Bites can be eaten hot with salad, rice, steamed veggies or a potato mash – or have them cold in a salad and use the sauce as the salad dressing.  How delicious would it be with avocado, cherry tomatoes, pomegranate seeds, baby spinach, snow peas and corn kernels…. yum!

Eaten either hot or cold. The bites would be a magnificent entree, served with olives, grilled haloumi, pickles, fresh or dried dates and/or figs and flat bread – using the sauce to dip in.

This can be partially prepared the day before – then they will take but moments to whip up.  For the recipe, read on

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Slow Cooking…. Comfort Food for Cold Days

Slow Cooking… it’s a term we pretty much all use, right?  But are you doing it right?  It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking.  These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush.  Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste!  They even provide health benefits.

For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.

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