Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

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Time to think about your Christmas Orders

Isn’t it nice to know that Palmdale Meats, Poultry and Seafood – that Butcher shop in the North Adelaide Shopping Centre that smells so good {because they smoke all their own smoked products) – has everything in hand and can take some of the pressure off you this Holiday Season.

But don’t be one of those people who rushes around at the last minute. It would be very wise to ring Palmdale Meats on (08) 8267 5498, (or call in), with your order – Seriously, don’t leave it until the last minute, there really ISN’T “enough to go around”, especially if you want the best quality, free range, properly fed, GMO free, Nitrate Free, Gluten Free meats!

If you have any questions, the people at Palmdale Meats are not only helpful in collating your order, can help you with how much/many you need for your group – what’s more, can even help with recipes on HOW to cook it too! John, in particular, is a fantastic cook and has lots of great tips. Don’t forget to ask him for some.

So… it’d be handy to know just what Palmdale Butchers actually offers right? Ok! (deep breath….. Here goes)

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Special Orders, Special Items, Special Diets

  • Are you a restaurant with a large order?
  • Are you on a special diet?  Either for medical or personal reasons?
  • Would you like a squilion sausages for a BBQ next weekend?
  • would you like some Suet for your plum puddings or other unusual orders?
  • Going away for the week and need your meat cryovaced?

Don’t worry if you are on a Gluten Free Diet.  With GF, you are in luck as the majority of products ARE Gluten Free at Palmdale Meats, Poultry and Seafood in North Adelaide.  Not only the meat, chicken or fish itself which is inherently Gluten Free already – but also Gluten Free Sausages, Gluten Free Schnitzels, Smallgoods and other similar products.

But, What if you need all your meat Crovaced for a holiday, if you are on a completely different diet, like the HFLC diet?  That is High Fat, Low Carb diet You may be having a special barbecue and, boy, do you need a LOT of sausages and chops – or you would like them done a particular way – read on

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New – Ham Hocks, Smoked On Site!

With the expert care and dedication to their craft, John and Kym, from Palmdale Meats are pleased to announce that the recipe for their Red Gum Smoked Ham Hocks have been perfected, completed, available, tested and delicious!

Why home smoked?  The Flavour, along with the confidence that it is totally Gluten Free!!

Simply put, the flavour that is infused in the Ham Hocks when smoked, on site, at Palmdale Meats, Poultry and Seafood – North Adelaide Villiage – is intense, guaranteed to make your meal extra special.  I’ve found I don’t even need to add stock or stock seasoning to my meal – the hock is flavour enough!

While the first thing that comes to mind, when you think of Ham Hocks, is Pea and Ham Soup – that’s not the only yummy meal you can make with this explosion of flavour!

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Autumn Tomato Sauce

With Adelaide’s balmy finish to summer this year, there are plenty of opportutomato picnities for BBQ’s and you just know that Palmdale Meats have the best range of BBQ meat, including a wide range of sausages, chops, steaks and our well loved range of .  The best accompaniment for your BBQ meat – is a great Tomato Sauce.

I’m Bee Keough, John’s wife, and I’ve been asked to add a few recipes, some tips and product information to the website over the next few months.

I’ve been developing recipes for many years and I am sharing with you one of my favourites,  Autumn Tomato Sauce (recipe below).  This Indian Summer means that there are still some fabulous tomatoes available – the cooler weather allows them to ripen longer on the vine providing much more flavour!

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