Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

Read More

Autumn Tomato Sauce

With Adelaide’s balmy finish to summer this year, there are plenty of opportutomato picnities for BBQ’s and you just know that Palmdale Meats have the best range of BBQ meat, including a wide range of sausages, chops, steaks and our well loved range of .  The best accompaniment for your BBQ meat – is a great Tomato Sauce.

I’m Bee Keough, John’s wife, and I’ve been asked to add a few recipes, some tips and product information to the website over the next few months.

I’ve been developing recipes for many years and I am sharing with you one of my favourites,  Autumn Tomato Sauce (recipe below).  This Indian Summer means that there are still some fabulous tomatoes available – the cooler weather allows them to ripen longer on the vine providing much more flavour!

Read More