John’s Fig and Prosciutto Lamb Wellington Recipe

John’s Fig and Prosciutto Lamb Wellington

Serves 2-3 (Each Backstrap is approx 250-300g.  For one family, that will do 4 people, in some families it will do one.  Talk with the folks at Palmdale for your needs)

Time: You need to cool the backstrap before wrapping in the pastry – While the cooking time is minimal, overall, this will take at least a couple of hours.

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Palmdale Burgers

Burgers can be a quick, healthy meal.  Ideal for a variety of personalities, because not only can you choose from a wide range of flavours of Palmdale Meats’ burger fillings, but your family and friends can build their burger to suit their individual tastes – all with no extra work on your part.

Remember, all the burgers are made freshly on site, Nitrate Free and are completely Gluten Free

For the exhaustive list of burgers available from Palmade Butchers, read on.

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