Palmdale Teriyaki Chicken Recipe

Mention Teriyaki Chicken – and not only does your mouth start to water, but you immediately think of restaurants.  It may surprise you to know it is actually VERY easy to make this yourself at home.  Change Soy into Tamari and you have yourself a fabulous Gluten Free meal! A little time is taken by the occasional basting – but it is very easy and certainly worth it.

For the recipe… read on:

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Why Palmdale Village Meats

Why do Palmdale Village Meats, Poultry and Seafood have such a high reputation and loyal customer base?

Let me be blunt….. On the face of it, getting your meat at the supermarket might seem easier and (dare I say) may even appear a touch cheaper at first.  But is it really?  If you actually got what you wanted, how much you needed, with consistent results and minimal waste – AND it happened to be at a higher quality – you’d have to rethink that.

“Why” people come to Palmdale is something that is easily and quickly shown.  Have a quick glance at the following list.

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Gourmet Sauces – the Amelia Range

Anyone who has popped their heads into our shop in North Adelaide store has seen a large collection of beautifully coloured jars and bottles on our cabinet.  No, they aren’t there for decoration – believe it or not, they our most popular item…. After our meat 🙂  Totally Gluten Free, preservative and colour free – totally natural – they are the perfect compliment for our Meat, Poultry or Seafood!

Amelia’s beautiful, delicious, range is hugely respected across Australia, and is the most awarded condiment company and leading pickled onion producer. 3 Gold, a Silver and a Bronze from a recent Food Awards to name a few.  We at Palmdale would not have anything the best for our Customers!

Speaking of a few – Kym, John and the crew are disappointed that they can’t carry the full range – but they do have a large selection.  Read below for what we do carry – and links to quite a few recipes

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Lamb this week? Think beyond Chops.

Whatever your views on Australia Day/Date – it’s become a time for people to celebrate our cultural diversity and has become synonymous with Barbeques and Lamb. Hence our post this week.

While Lamb Chops are the first thing we think of… I spent 30 minutes with John discussing the huge range of Free Range, Grass Fed, Antibiotic Free Lamb options available at Palmdale Village Meat, Poultry and Seafood.

Chops, Roasts, Sticks, Diced, Steaks, Minced, Burgers, Sausages, Yiros…

A list, with some recipe suggestions and recommended cooking times follow.  Remember, we are recommending cooking times for our quality lamb range.  All of our meat have a proven quality and give a trusted result.  If not, it wouldn’t be in our range.

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John’s Fig and Prosciutto Lamb Wellington Recipe

John’s Fig and Prosciutto Lamb Wellington

Serves 2-3 (Each Backstrap is approx 250-300g.  For one family, that will do 4 people, in some families it will do one.  Talk with the folks at Palmdale for your needs)

Time: You need to cool the backstrap before wrapping in the pastry – While the cooking time is minimal, overall, this will take at least a couple of hours.

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Gravy from scratch – Gluten Free

If you are thinking… oh no… You don’t have to make gravy, from roast drippings, as WELL as cook everything else for your big dinner?!

Nope – this recipe is easy, delicious, and can be made the day before (warmed up on the day obviously), totally gluten free – what’s more, guilt free too, no packet mixes or heavy fat content here!

For this easy recipe – read on…

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Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

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Corned Silverside

Corned Silverside is an easy meal – it’s very lean, exceptionally rich in Protein, Niacin and Iron – and a great source of Vitamin B2.

Why is it called “Corned” Silverside?  The term comes from when the salt used to “pickle” the Beef was large grained salt – the rock salt used then were called “Corns” of salt.

Corned Silverside has been a favourite for many generations, one has really stood the test of time. Namely it is easy to make and left-overs can be used in so many different ways to make it into a completely different meal.

Because it has been around for so long – different states and countries have different terms for it.  You might have heard of it referred to as Corned Beef, Pickled Beef or Salt Beef.

Palmdale Village Meat’s Corned Silverside is very Low Sodium has NO nitrates, NO gluten and absolutely NO preservatives

All of Palmdale Villiage Meat’s Corned Silverside is from only the Eye of the Silverside, giving you the very best cut of meat.  The stuff you buy in tins and in some supermarkets are very low quality indeed, older – tougher – meat and seasoned with a zillion additives to make it tender – best to buy from a reputable Butcher, like Palmdale Village Meats, Poultry and Seafood!

For cooking instructions and recipe suggestions, read on….

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small selection of Palmdale Meat's wide range of GF, Nitrate, Nitrite free sausages - low sodium and delicious!

Quality Thick Beef Sausages

Lets Talk Palmdale Village Meat’s Quality Thick Beef Sausages.  With Palmdale Sausages, don’t think of the highly processed supermarket things that masquerade as sausages but are generally just a huge list of indecipherable “stuff” in tubes.

That’s why you go to a reputable Butcher like Palmdale Village Meats – one that makes their own sausages. Palmdale sausages are only “processed” in the manner of mixing the very few ingredients and filling the casings.

Palmdale makes delicious Thick Beef Sausages with only

  • Minced Beef
  • Gluten Free Rice Flour mix
  • Herbs
  • A little white pepper……
  • All wrapped in a Natural Casing

ALL Palmdale Meats, Poultry and Seafood sausages are

  • Completely Gluten Free
  • Absolutely Nitrate Free
  • Totally Nitrite Free
  • Low Sodium
  • Very Lean
  • Absolutely delicious!

For further infomation and recipe ideas, read on….

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