Grass Fed Angus Beef Scotch Fillet

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

 

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

 

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection?  Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

Gravy from scratch – Gluten Free

If you are thinking… oh no… You don’t have to make gravy, from roast drippings, as WELL as cook everything else for your big dinner?!

Nope – this recipe is easy, delicious, and can be made the day before (warmed up on the day obviously), totally gluten free – what’s more, guilt free too, no packet mixes or heavy fat content here!

For this easy recipe – read on…

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Slow Cooking…. Comfort Food for Cold Days

Slow Cooking… it’s a term we pretty much all use, right?  But are you doing it right?  It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking.  These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush.  Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste!  They even provide health benefits.

For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.

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