Palmdale Meats Totally Nitrate Free

Palmdale Meats are well known for many things – their amazing customer service and attention to detail not withstanding, they are well known for their fabulous smoked salmon and other smoked items such as Chicken, Trout, Bacon and Hocks.  Their steaks are all aged with skill, ensuring the perfect steak everytime.

The quality of their meats are truly second to none, with particularly strict adherence to issues such as ensuring as much of their products as possible are Gluten Free.  What’s more, they ensure that everything they offer in the butcher shop is Nitrate free!

Some people ask why nitrates are bad for you – and there is plenty of information on the internet that will answer that for you – but basically it is normally so prevalent in processed meats such as bacon, ham, smoked salmon and chicken to give a few examples, that it is assumed that Palmdale Meats fall into that category.

That assumption could not be further from the truth.  Palmdale Meats, Poultry and Seafood take extreme care that there are no products available to you, made on-site or not, that have any Nitrates in them.

Palmdale Meats, Poultry and Seafood  – in the North Adelaide Village –
are proud to be completely Nitrate Free!

If you have a special dietary requirement, or for any other questions,
call (08) 8267 5498.
John or Kym will be only too happy to help you.

Slow Cooking…. Comfort Food for Cold Days

Slow Cooking… it’s a term we pretty much all use, right?  But are you doing it right?  It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking.  These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush.  Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste!  They even provide health benefits.

For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.

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New – Ham Hocks, Smoked On Site!

With the expert care and dedication to their craft, John and Kym, from Palmdale Meats are pleased to announce that the recipe for their Red Gum Smoked Ham Hocks have been perfected, completed, available, tested and delicious!

Why home smoked?  The Flavour, along with the confidence that it is totally Gluten Free!!

Simply put, the flavour that is infused in the Ham Hocks when smoked, on site, at Palmdale Meats, Poultry and Seafood – North Adelaide Villiage – is intense, guaranteed to make your meal extra special.  I’ve found I don’t even need to add stock or stock seasoning to my meal – the hock is flavour enough!

While the first thing that comes to mind, when you think of Ham Hocks, is Pea and Ham Soup – that’s not the only yummy meal you can make with this explosion of flavour!

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