Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon. Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.
When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.
You might even be surprised to hear that bacon is good for you too. Why?…..