Corned Silverside

Corned Silverside is an easy meal – it’s very lean, exceptionally rich in Protein, Niacin and Iron – and a great source of Vitamin B2.

Why is it called “Corned” Silverside?  The term comes from when the salt used to “pickle” the Beef was large grained salt – the rock salt used then were called “Corns” of salt.

Corned Silverside has been a favourite for many generations, one has really stood the test of time. Namely it is easy to make and left-overs can be used in so many different ways to make it into a completely different meal.

Because it has been around for so long – different states and countries have different terms for it.  You might have heard of it referred to as Corned Beef, Pickled Beef or Salt Beef.

Palmdale Village Meat’s Corned Silverside is very Low Sodium has NO nitrates, NO gluten and absolutely NO preservatives

All of Palmdale Villiage Meat’s Corned Silverside is from only the Eye of the Silverside, giving you the very best cut of meat.  The stuff you buy in tins and in some supermarkets are very low quality indeed, older – tougher – meat and seasoned with a zillion additives to make it tender – best to buy from a reputable Butcher, like Palmdale Village Meats, Poultry and Seafood!

For cooking instructions and recipe suggestions, read on….

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small selection of Palmdale Meat's wide range of GF, Nitrate, Nitrite free sausages - low sodium and delicious!

Quality Thick Beef Sausages

Lets Talk Palmdale Village Meat’s Quality Thick Beef Sausages.  With Palmdale Sausages, don’t think of the highly processed supermarket things that masquerade as sausages but are generally just a huge list of indecipherable “stuff” in tubes.

That’s why you go to a reputable Butcher like Palmdale Village Meats – one that makes their own sausages. Palmdale sausages are only “processed” in the manner of mixing the very few ingredients and filling the casings.

Palmdale makes delicious Thick Beef Sausages with only

  • Minced Beef
  • Gluten Free Rice Flour mix
  • Herbs
  • A little white pepper……
  • All wrapped in a Natural Casing

ALL Palmdale Meats, Poultry and Seafood sausages are

  • Completely Gluten Free
  • Absolutely Nitrate Free
  • Totally Nitrite Free
  • Low Sodium
  • Very Lean
  • Absolutely delicious!

For further infomation and recipe ideas, read on….

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saus in brown onion gravy

Sausages in Brown Onion Gravy

A delicious, hearty meal – a family favourite of ours…. I’m trusting you with the recipe 🙂 When my girls moved out of home… this dish was front and centre in the “Dishes Mum Cooked” recipe book I gave them! It has evolved over the past 30+ years to the rich, luscious recipe you see below.

While it may take a few hours to simmer (essential for those amazing, rich flavours so inherent in the dish) – it is easily made in the morning or even a day or two before, and just reheated for your meal.

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Palmdale Meats, Poultry and Seafood staff's favourite Salmon Dip recipes

Salmon Dip – 4 ways

There are many different ways you could turn our In Store, fabulous Smoked Salmon into a dip. Ready for entertaining your family and friends, just for a quiet picnic or night in with a loved one. These recipes will make the great basis of a meal!

Some recipes are easy, some are more complicated, but all of them rely on the quality of it’s hero ingredient… the Smoked Salmon used. Rest assured you are ALWAYS going to get the best result with Palmdale Meat’s Smoked Salmon.  Hot smoked (ie: flaky not slimy), means it is just perfect to make dips with.  Palmdale’s Smoked Salmon is Low Sodium, Nitrate Free and completely Gluten Free.

Here are 4 of our Staff’s favourite Smoked Salmon Dip recipes…

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