First of all….. NO! This is NOT the old 70’s/80’s favourite using french onion soup and apricot nectar (although my hind brain memory remembers that fondly)
This is a tiny bit more sophisticated, less sodium, less sugar, just as easy and absolutely delicious!!
Before the recipe… a quick word about the Chicken sold at your favourite Butchers, Palmdale Village Meats, Poultry and Seafood. They get their Chickens from Greenslade Chickens. An incredibly well known and respected Free Range Farm in the Riverland, South Australia – yup, local – and when Greenslade say “Free Range”, they mean it! Now a large farm, but still family run after over 20 years – producing Free Range (from birth), grain fed. Greenslade Farm actually grows the crops needed for the chooks themselves. The Chickens are Antibiotic Free and totally Nitrate Free.
Chicken that tastes like Chicken should!
So, now the recipe….