Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

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Roast Pork Belly, a delicious option for the versatile Pork Belly cut

How to – Pork Crackling

Getting that Pork Crackling right!

If you love Pork Roasts, you might also be partial to Pork Crackling – that salty, crispy goodness that tastes so good it sometimes overshadows the roast meal itself.

Getting pork crackling right may be seen as a “trick”, a “challenge”, but it is actually easily done – you might be reading this and saying to yourself… “Yeah right”… but it’s true.

Here are a few tricks of the trade that Palmdale Meats, Poultry and Seafood are happy to help you with.

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Not Sausages again?!?!

There is somthing absolutely certain in this uncertain world…. Palmdale Meats  have FANTASTIC sausages!!!  And their burgers?  Ah-mazing!

But… sometimes you’re after something different right?  Well, lucky for you – here at North Adelaide Palmdale Butchers, we have a wide variety of alternatives too!  All gluten free and sure to please the fanciest palate or the fussiest eater!

The best thing about the following list? If there’s a different marinade or combination you would prefer to that offered?  Palmdale Meats are very happy to help you out!*

What’s more, don’t know how to cook what you choose?  The staff at Palmdale Meats will be only too happy to help you with cooking instructions.

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New – Ham Hocks, Smoked On Site!

With the expert care and dedication to their craft, John and Kym, from Palmdale Meats are pleased to announce that the recipe for their Red Gum Smoked Ham Hocks have been perfected, completed, available, tested and delicious!

Why home smoked?  The Flavour, along with the confidence that it is totally Gluten Free!!

Simply put, the flavour that is infused in the Ham Hocks when smoked, on site, at Palmdale Meats, Poultry and Seafood – North Adelaide Villiage – is intense, guaranteed to make your meal extra special.  I’ve found I don’t even need to add stock or stock seasoning to my meal – the hock is flavour enough!

While the first thing that comes to mind, when you think of Ham Hocks, is Pea and Ham Soup – that’s not the only yummy meal you can make with this explosion of flavour!

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Autumn Tomato Sauce

With Adelaide’s balmy finish to summer this year, there are plenty of opportutomato picnities for BBQ’s and you just know that Palmdale Meats have the best range of BBQ meat, including a wide range of sausages, chops, steaks and our well loved range of .  The best accompaniment for your BBQ meat – is a great Tomato Sauce.

I’m Bee Keough, John’s wife, and I’ve been asked to add a few recipes, some tips and product information to the website over the next few months.

I’ve been developing recipes for many years and I am sharing with you one of my favourites,  Autumn Tomato Sauce (recipe below).  This Indian Summer means that there are still some fabulous tomatoes available – the cooler weather allows them to ripen longer on the vine providing much more flavour!

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