Palmdale Meats, Poultry and Seafood staff's favourite Salmon Dip recipes

Salmon Dip – 4 ways

There are many different ways you could turn our In Store, fabulous Smoked Salmon into a dip. Ready for entertaining your family and friends, just for a quiet picnic or night in with a loved one. These recipes will make the great basis of a meal!

Some recipes are easy, some are more complicated, but all of them rely on the quality of it’s hero ingredient… the Smoked Salmon used. Rest assured you are ALWAYS going to get the best result with Palmdale Meat’s Smoked Salmon.  Hot smoked (ie: flaky not slimy), means it is just perfect to make dips with.  Palmdale’s Smoked Salmon is Low Sodium, Nitrate Free and completely Gluten Free.

Here are 4 of our Staff’s favourite Smoked Salmon Dip recipes…

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Roast Pork Belly, a delicious option for the versatile Pork Belly cut

How to – Pork Crackling

Getting that Pork Crackling right!

If you love Pork Roasts, you might also be partial to Pork Crackling – that salty, crispy goodness that tastes so good it sometimes overshadows the roast meal itself.

Getting pork crackling right may be seen as a “trick”, a “challenge”, but it is actually easily done – you might be reading this and saying to yourself… “Yeah right”… but it’s true.

Here are a few tricks of the trade that Palmdale Meats, Poultry and Seafood are happy to help you with.

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Asian Pork (or Chicken) Meatballs in Honey Ginger Sauce

This is a lovely meal, served hot with rice or veggies – cold with a crisp Asian salad. or serve in fresh crusty bread rolls with a salad. Easy to make with a different, delicious, fresh taste.

It’s made in two parts, the Meatballs first, then the Sauce. But for for all of that, it’s an easy recipe and just scrumptious.  The recipe is enough for a family of 4, (or 2 healthy eating adults) and will only take 20-30 minutes to cook.  We even have added Thermomix(™) cooking instructions. For the recipe read on…

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Smoked inhouse daily, no nitrates, low sodium

Creamy Smoked Salmon Pasta Recipe

Palmdale Meats and Poultry Gluten Free, Nitrate Free , Smoked Salmon

It’s becoming well known in Adelaide that the very best Smoked Salmon is being cooked in house at Palmdale Meats and Poultry…. and of course, Seafood!

One would (and does, often) think of having Palmdale Meats fabulous gluten free, Smoked Salmon with a selection of cheeses and meats – or even straight on a cracker.  Its even fabulous on a slice of Rye bread which has been smeared with Cream Cheese and Capers.

But for a fabulous, quick and sumptuous supper, toss a few simple ingredients together and a magical, hot meal is ready to be served. For this easy recipe, see below. For the best Smoked Salmon in Adelaide, come to Palmdale Meats in North Adelaide Villiage.

Don’t be disappointed, it is so popular it’s often sold out, For pre orders, call us on (08) 8267 5498

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Palmdale Meats Totally Nitrate Free

Palmdale Meats are well known for many things – their amazing customer service and attention to detail not withstanding, they are well known for their fabulous smoked salmon and other smoked items such as Chicken, Trout, Bacon and Hocks.  Their steaks are all aged with skill, ensuring the perfect steak everytime.

The quality of their meats are truly second to none, with particularly strict adherence to issues such as ensuring as much of their products as possible are Gluten Free.  What’s more, they ensure that everything they offer in the butcher shop is Nitrate free!

Some people ask why nitrates are bad for you – and there is plenty of information on the internet that will answer that for you – but basically it is normally so prevalent in processed meats such as bacon, ham, smoked salmon and chicken to give a few examples, that it is assumed that Palmdale Meats fall into that category.

That assumption could not be further from the truth.  Palmdale Meats, Poultry and Seafood take extreme care that there are no products available to you, made on-site or not, that have any Nitrates in them.

Palmdale Meats, Poultry and Seafood  – in the North Adelaide Village –
are proud to be completely Nitrate Free!

If you have a special dietary requirement, or for any other questions,
call (08) 8267 5498.
John or Kym will be only too happy to help you.

Mini Roasts – for 1 or 2 people

If you love your roasts, you will certainly have your favourite!  Maybe it’s a lovely Chicken Roast with all the trimmings, crispy Pork or maybe Beef is your thing?  Palmdale Meats, Seafood and Poultry can certainly help you with high quality roast meats.

However, if there’s only one or two of you…. the biggest problem with larger roasts is what to do with the left overs?  Do you cook a large roast and have subsidiary meals, using the same roast, for the next week eg: Shepherd’s Pie, Roast Meat Pies, Cold Roast Sandwiches or Salads?  Or perhaps you would prefer to miss out altogether because it is all too hard for one person?

No need to do either, go with a smaller, Gluten Free, Gourmet, Mini Roast!

Palmdale Meats, in the North Adelaide Village, offer a large variety of small, single/2 person roasts, the majority of which are GF – Speak to John or Kym, they’ll point you in the right direction.  These single/double serve roasts are much quicker to cook and give you a great gourmet meal at a fraction of the cost of eating out.  The best thing is, there’s no wastage.

For a list of their current Mini Roasts, read on…

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