Frozen Quails and Poussin

Palmdale – In our Freezers

You will know, by now, that Palmdale Village Meats, Poultry and Seafood have a huge range of fabulous, gluten free, nitrate free and in-store made/smoked fresh products.

Sometimes, however, it is best for our customers to provide frozen products.  Maybe because deliveries of certain products are only possible at greater intervals – sometimes they can only be sourced frozen.  Whatever the reason, there are actually quite a large and varied range in our freezers.

From prawns, quick meals, pastries, poultry, broth bones to pet food.  For the full range, read on.

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lamb rack image accompanying recipe

A twist on Emelia’s Lamb Rack recipe – with Garlic Roasted Potatoes

Emelia’s Sauce range are the only sauces that Palmdale Meats would even consider to stock at their Butcher Shop.  The sauces are made from only the highest quality, freshest ingredients.  Totally Gluten Free, Preservative Free and Colour Free – they complement, perfectly, the credo of Palmdale Village Meats – Only the best, for the best (that’s you)!

What can you do with them?  Well, so much it’s  hard to say!  However, as a start, Amelia’s brochures all have lovely recipes on them, as does her website.

Palmdale Village Meats would like to offer you yet another recipe. A twist to Emelia’s Rack of Lamb recipe.  With the subtle sensations of orange, raspberry and honey, then changing the chips to crunchy Garlic Potatoes, we’re sure you’ll love it as much as we do! Read on for the recipe….

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Palmdale focus on Pork

It’s so easy right?  The recipe specifies Pork.  But… what do you get?  There is a huge variety of Pork cuts – and to make it more confusing, we at Palmdale Village Meats have even more treats in store for you – seasoned pork, stuffed fillets etc….

What’s more, Pork isn’t consistent around the (other) shops and supermarkets, giving varying results in your cooking.

THAT is why you come to Palmdale!  We can provide you with a range of high quality, antibiotic and nitrate free, true free range pork all giving you a consistent result.

For a full list of our Pork range, with suggested cooking times, read on….

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John’s Fig and Prosciutto Lamb Wellington Recipe

John’s Fig and Prosciutto Lamb Wellington

Serves 2-3 (Each Backstrap is approx 250-300g.  For one family, that will do 4 people, in some families it will do one.  Talk with the folks at Palmdale for your needs)

Time: You need to cool the backstrap before wrapping in the pastry – While the cooking time is minimal, overall, this will take at least a couple of hours.

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Grass Fed Angus Beef Scotch Fillet

Beef Steaks – Which Steak is best? With cooking methods.

Are you ever confused by which steak to buy?  Let us help you with that

We normally think of “Steak” as something on the “Barbie” – but it may surprise you to know that there are actually 8 different types of steaks – Each is best for a particular purpose and each has a slightly different cooking method.

Then we have the type of meat – Palmdale Village Meats, Poultry and Seafood are experts when it comes to ensuring you get the best possible result from your steak.  That means sourcing the very best, Certified Grass Fed Angus (with absolutely No GMO and completely HGP free) for you – As well as providing you with the best information on how to cook your selection.

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Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

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Corned Silverside

Corned Silverside is an easy meal – it’s very lean, exceptionally rich in Protein, Niacin and Iron – and a great source of Vitamin B2.

Why is it called “Corned” Silverside?  The term comes from when the salt used to “pickle” the Beef was large grained salt – the rock salt used then were called “Corns” of salt.

Corned Silverside has been a favourite for many generations, one has really stood the test of time. Namely it is easy to make and left-overs can be used in so many different ways to make it into a completely different meal.

Because it has been around for so long – different states and countries have different terms for it.  You might have heard of it referred to as Corned Beef, Pickled Beef or Salt Beef.

Palmdale Village Meat’s Corned Silverside is very Low Sodium has NO nitrates, NO gluten and absolutely NO preservatives

All of Palmdale Villiage Meat’s Corned Silverside is from only the Eye of the Silverside, giving you the very best cut of meat.  The stuff you buy in tins and in some supermarkets are very low quality indeed, older – tougher – meat and seasoned with a zillion additives to make it tender – best to buy from a reputable Butcher, like Palmdale Village Meats, Poultry and Seafood!

For cooking instructions and recipe suggestions, read on….

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small selection of Palmdale Meat's wide range of GF, Nitrate, Nitrite free sausages - low sodium and delicious!

Quality Thick Beef Sausages

Lets Talk Palmdale Village Meat’s Quality Thick Beef Sausages.  With Palmdale Sausages, don’t think of the highly processed supermarket things that masquerade as sausages but are generally just a huge list of indecipherable “stuff” in tubes.

That’s why you go to a reputable Butcher like Palmdale Village Meats – one that makes their own sausages. Palmdale sausages are only “processed” in the manner of mixing the very few ingredients and filling the casings.

Palmdale makes delicious Thick Beef Sausages with only

  • Minced Beef
  • Gluten Free Rice Flour mix
  • Herbs
  • A little white pepper……
  • All wrapped in a Natural Casing

ALL Palmdale Meats, Poultry and Seafood sausages are

  • Completely Gluten Free
  • Absolutely Nitrate Free
  • Totally Nitrite Free
  • Low Sodium
  • Very Lean
  • Absolutely delicious!

For further infomation and recipe ideas, read on….

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saus in brown onion gravy

Sausages in Brown Onion Gravy

A delicious, hearty meal – a family favourite of ours…. I’m trusting you with the recipe 🙂 When my girls moved out of home… this dish was front and centre in the “Dishes Mum Cooked” recipe book I gave them! It has evolved over the past 30+ years to the rich, luscious recipe you see below.

While it may take a few hours to simmer (essential for those amazing, rich flavours so inherent in the dish) – it is easily made in the morning or even a day or two before, and just reheated for your meal.

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