Palmdale Teriyaki Chicken Recipe

Mention Teriyaki Chicken – and not only does your mouth start to water, but you immediately think of restaurants.  It may surprise you to know it is actually VERY easy to make this yourself at home.  Change Soy into Tamari and you have yourself a fabulous Gluten Free meal! A little time is taken by the occasional basting – but it is very easy and certainly worth it.

For the recipe… read on:

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Palmdale Burger and Sausage Range

It’s still beautiful weather here in Adelaide, perfect BBQ and “quick meal” weather!  When you factor in the long Easter weekend – we’re going to need Sausages and easy make-yourself Burgers!

Luckily Palmdale Village Meats, Poultry and Seafood has a VERY large variety of both Sausages and Burgers – something to please everyone and, what’s more, all 100% Gluten Free and TOTALLY delicious!

As an added value, we can Vacuum (Cryovac) Pack your selection – in your selected pack/combination/size to go away with.  Give us a call, or drop in your list, we’ll need several hours notice.

For the list of both, read on:

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Frozen Quails and Poussin

Palmdale – In our Freezers

You will know, by now, that Palmdale Village Meats, Poultry and Seafood have a huge range of fabulous, gluten free, nitrate free and in-store made/smoked fresh products.

Sometimes, however, it is best for our customers to provide frozen products.  Maybe because deliveries of certain products are only possible at greater intervals – sometimes they can only be sourced frozen.  Whatever the reason, there are actually quite a large and varied range in our freezers.

From prawns, quick meals, pastries, poultry, broth bones to pet food.  For the full range, read on.

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Palmdale Creamy Fennel Prawn Recipe

Do you like Garlic Prawns?  We at Palmdale  have put our very own spin on this very iconic recipe to make it our own.  It is a wonderfully quick meal, which has a refreshing, but light, tang of aniseed – thanks to the Fennel Seeds.  It’s easy to make – great with steamed rice or a salad – particularly a salad featuring a touch of fresh Fennel Bulb.

For the recipe, read on….

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Gourmet Sauces – the Amelia Range

Anyone who has popped their heads into our shop in North Adelaide store has seen a large collection of beautifully coloured jars and bottles on our cabinet.  No, they aren’t there for decoration – believe it or not, they our most popular item…. After our meat 🙂  Totally Gluten Free, preservative and colour free – totally natural – they are the perfect compliment for our Meat, Poultry or Seafood!

Amelia’s beautiful, delicious, range is hugely respected across Australia, and is the most awarded condiment company and leading pickled onion producer. 3 Gold, a Silver and a Bronze from a recent Food Awards to name a few.  We at Palmdale would not have anything the best for our Customers!

Speaking of a few – Kym, John and the crew are disappointed that they can’t carry the full range – but they do have a large selection.  Read below for what we do carry – and links to quite a few recipes

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Palmdale focus on Pork

It’s so easy right?  The recipe specifies Pork.  But… what do you get?  There is a huge variety of Pork cuts – and to make it more confusing, we at Palmdale Village Meats have even more treats in store for you – seasoned pork, stuffed fillets etc….

What’s more, Pork isn’t consistent around the (other) shops and supermarkets, giving varying results in your cooking.

THAT is why you come to Palmdale!  We can provide you with a range of high quality, antibiotic and nitrate free, true free range pork all giving you a consistent result.

For a full list of our Pork range, with suggested cooking times, read on….

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Grass Fed Angus Beef Scotch Fillet

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

 

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

 

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection?  Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

John’s Fig and Prosciutto Lamb Wellington Recipe

John’s Fig and Prosciutto Lamb Wellington

Serves 2-3 (Each Backstrap is approx 250-300g.  For one family, that will do 4 people, in some families it will do one.  Talk with the folks at Palmdale for your needs)

Time: You need to cool the backstrap before wrapping in the pastry – While the cooking time is minimal, overall, this will take at least a couple of hours.

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Grass Fed Angus Beef Scotch Fillet

Beef Steaks – Which Steak is best? With cooking methods.

Are you ever confused by which steak to buy?  Let us help you with that

We normally think of “Steak” as something on the “Barbie” – but it may surprise you to know that there are actually 8 different types of steaks – Each is best for a particular purpose and each has a slightly different cooking method.

Then we have the type of meat – Palmdale Village Meats, Poultry and Seafood are experts when it comes to ensuring you get the best possible result from your steak.  That means sourcing the very best, Certified Grass Fed Angus (with absolutely No GMO and completely HGP free) for you – As well as providing you with the best information on how to cook your selection.

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