With the expert care and dedication to their craft, John and Kym, from Palmdale Meats are pleased to announce that the recipe for their Red Gum Smoked Ham Hocks have been perfected, completed, available, tested and delicious!
Why home smoked? The Flavour, along with the confidence that it is totally Gluten Free!!
Simply put, the flavour that is infused in the Ham Hocks when smoked, on site, at Palmdale Meats, Poultry and Seafood – North Adelaide Villiage – is intense, guaranteed to make your meal extra special. I’ve found I don’t even need to add stock or stock seasoning to my meal – the hock is flavour enough!
While the first thing that comes to mind, when you think of Ham Hocks, is Pea and Ham Soup – that’s not the only yummy meal you can make with this explosion of flavour!