Mongolian Pork, with Cauliflower Mash

This is a favourite recipe with the Palmdale staff… we’ve decided to share!

We love it because of the flavour, of course, but it is so very easy to make with ingredients most of us have in our pantry already.  Besides, it’s really quite healthy, low in fat and carbohydrates, so it’s win/win.

You can choose to use Cauliflower Rice, instead of mash.  But the mash is so much easier and the cooking time is much more forgiving – with none of that messy grating needed for the rice.

We’d really love to hear how you like this recipe.  Let us know on our Facebook page, or…. just let us know next time you’re in the shop.

The recipe follows

Read More