Palmdale Teriyaki Chicken Recipe

Mention Teriyaki Chicken – and not only does your mouth start to water, but you immediately think of restaurants.  It may surprise you to know it is actually VERY easy to make this yourself at home.  Change Soy into Tamari and you have yourself a fabulous Gluten Free meal! A little time is taken by the occasional basting – but it is very easy and certainly worth it.

For the recipe… read on:

Read More

Palmdale Creamy Fennel Prawn Recipe

Do you like Garlic Prawns?  We at Palmdale  have put our very own spin on this very iconic recipe to make it our own.  It is a wonderfully quick meal, which has a refreshing, but light, tang of aniseed – thanks to the Fennel Seeds.  It’s easy to make – great with steamed rice or a salad – particularly a salad featuring a touch of fresh Fennel Bulb.

For the recipe, read on….

Read More

Palmdale Gourmet Lime Steak Bites

This is a great, quick cook, amazingly delicious, quite fancy – and yet easy – recipe.

The Steak Bites can be eaten hot with salad, rice, steamed veggies or a potato mash – or have them cold in a salad and use the sauce as the salad dressing.  How delicious would it be with avocado, cherry tomatoes, pomegranate seeds, baby spinach, snow peas and corn kernels…. yum!

Eaten either hot or cold. The bites would be a magnificent entree, served with olives, grilled haloumi, pickles, fresh or dried dates and/or figs and flat bread – using the sauce to dip in.

This can be partially prepared the day before – then they will take but moments to whip up.  For the recipe, read on

Read More
Mongolian Lamb with cauliflower mash

Mongolian Pork, with Cauliflower Mash

This is a favourite recipe with the Palmdale staff… we’ve decided to share!

We love it because of the flavour, of course, but it is so very easy to make with ingredients most of us have in our pantry already.  Besides, it’s really quite healthy, low in fat and carbohydrates, so it’s win/win.

You can choose to use Cauliflower Rice, instead of mash.  But the mash is so much easier and the cooking time is much more forgiving – with none of that messy grating needed for the rice.

We’d really love to hear how you like this recipe.  Let us know on our Facebook page, or…. just let us know next time you’re in the shop.

The recipe follows

Read More

John’s Fig and Prosciutto Lamb Wellington Recipe

John’s Fig and Prosciutto Lamb Wellington

Serves 2-3 (Each Backstrap is approx 250-300g.  For one family, that will do 4 people, in some families it will do one.  Talk with the folks at Palmdale for your needs)

Time: You need to cool the backstrap before wrapping in the pastry – While the cooking time is minimal, overall, this will take at least a couple of hours.

Read More

Gravy from scratch – Gluten Free

If you are thinking… oh no… You don’t have to make gravy, from roast drippings, as WELL as cook everything else for your big dinner?!

Nope – this recipe is easy, delicious, and can be made the day before (warmed up on the day obviously), totally gluten free – what’s more, guilt free too, no packet mixes or heavy fat content here!

For this easy recipe – read on…

Read More

Corned Silverside

Corned Silverside is an easy meal – it’s very lean, exceptionally rich in Protein, Niacin and Iron – and a great source of Vitamin B2.

Why is it called “Corned” Silverside?  The term comes from when the salt used to “pickle” the Beef was large grained salt – the rock salt used then were called “Corns” of salt.

Corned Silverside has been a favourite for many generations, one has really stood the test of time. Namely it is easy to make and left-overs can be used in so many different ways to make it into a completely different meal.

Because it has been around for so long – different states and countries have different terms for it.  You might have heard of it referred to as Corned Beef, Pickled Beef or Salt Beef.

Palmdale Village Meat’s Corned Silverside is very Low Sodium has NO nitrates, NO gluten and absolutely NO preservatives

All of Palmdale Villiage Meat’s Corned Silverside is from only the Eye of the Silverside, giving you the very best cut of meat.  The stuff you buy in tins and in some supermarkets are very low quality indeed, older – tougher – meat and seasoned with a zillion additives to make it tender – best to buy from a reputable Butcher, like Palmdale Village Meats, Poultry and Seafood!

For cooking instructions and recipe suggestions, read on….

Read More
small selection of Palmdale Meat's wide range of GF, Nitrate, Nitrite free sausages - low sodium and delicious!

Quality Thick Beef Sausages

Lets Talk Palmdale Village Meat’s Quality Thick Beef Sausages.  With Palmdale Sausages, don’t think of the highly processed supermarket things that masquerade as sausages but are generally just a huge list of indecipherable “stuff” in tubes.

That’s why you go to a reputable Butcher like Palmdale Village Meats – one that makes their own sausages. Palmdale sausages are only “processed” in the manner of mixing the very few ingredients and filling the casings.

Palmdale makes delicious Thick Beef Sausages with only

  • Minced Beef
  • Gluten Free Rice Flour mix
  • Herbs
  • A little white pepper……
  • All wrapped in a Natural Casing

ALL Palmdale Meats, Poultry and Seafood sausages are

  • Completely Gluten Free
  • Absolutely Nitrate Free
  • Totally Nitrite Free
  • Low Sodium
  • Very Lean
  • Absolutely delicious!

For further infomation and recipe ideas, read on….

Read More
saus in brown onion gravy

Sausages in Brown Onion Gravy

A delicious, hearty meal – a family favourite of ours…. I’m trusting you with the recipe 🙂 When my girls moved out of home… this dish was front and centre in the “Dishes Mum Cooked” recipe book I gave them! It has evolved over the past 30+ years to the rich, luscious recipe you see below.

While it may take a few hours to simmer (essential for those amazing, rich flavours so inherent in the dish) – it is easily made in the morning or even a day or two before, and just reheated for your meal.

Read More
Succulent, yet crispy, Pork Belly Roast

John’s Twice Cooked Pork Roast

There are lots of things that you can do with a Palmdale Meats Pork Belly, but John’s Twice Cooked Pork Belly Roast recipe is a favourite amongst his regular customers – for the first time it is going public for the wider community.

Speak to John, or any of the Palmdale Meats, Poultry and Seafood staff, for tweaks to the recipe – in particular, how big a piece you need and changing the cooking times for that sized cut. Palmdale Butchers have always been known for great customer support – particularly with some delicious recipe ideas. For this rather famous recipe, read on….

For some information on how to get the best crackling, click here.

Read More