Lamb this week? Think beyond Chops.

Whatever your views on Australia Day/Date – it’s become a time for people to celebrate our cultural diversity and has become synonymous with Barbeques and Lamb. Hence our post this week.

While Lamb Chops are the first thing we think of… I spent 30 minutes with John discussing the huge range of Free Range, Grass Fed, Antibiotic Free Lamb options available at Palmdale Village Meat, Poultry and Seafood.

Chops, Roasts, Sticks, Diced, Steaks, Minced, Burgers, Sausages, Yiros…

A list, with some recipe suggestions and recommended cooking times follow.  Remember, we are recommending cooking times for our quality lamb range.  All of our meat have a proven quality and give a trusted result.  If not, it wouldn’t be in our range.

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Mini Roasts – for 1 or 2 people

If you love your roasts, you will certainly have your favourite!  Maybe it’s a lovely Chicken Roast with all the trimmings, crispy Pork or maybe Beef is your thing?  Palmdale Meats, Seafood and Poultry can certainly help you with high quality roast meats.

However, if there’s only one or two of you…. the biggest problem with larger roasts is what to do with the left overs?  Do you cook a large roast and have subsidiary meals, using the same roast, for the next week eg: Shepherd’s Pie, Roast Meat Pies, Cold Roast Sandwiches or Salads?  Or perhaps you would prefer to miss out altogether because it is all too hard for one person?

No need to do either, go with a smaller, Gluten Free, Gourmet, Mini Roast!

Palmdale Meats, in the North Adelaide Village, offer a large variety of small, single/2 person roasts, the majority of which are GF – Speak to John or Kym, they’ll point you in the right direction.  These single/double serve roasts are much quicker to cook and give you a great gourmet meal at a fraction of the cost of eating out.  The best thing is, there’s no wastage.

For a list of their current Mini Roasts, read on…

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