Mention Teriyaki Chicken – and not only does your mouth start to water, but you immediately think of restaurants. It may surprise you to know it is actually VERY easy to make this yourself at home. Change Soy into Tamari and you have yourself a fabulous Gluten Free meal! A little time is taken by the occasional basting – but it is very easy and certainly worth it.
Anyone who has popped their heads into our shop in North Adelaide store has seen a large collection of beautifully coloured jars and bottles on our cabinet. No, they aren’t there for decoration – believe it or not, they our most popular item…. After our meat 🙂 Totally Gluten Free, preservative and colour free – totally natural – they are the perfect compliment for our Meat, Poultry or Seafood!
Amelia’s beautiful, delicious, range is hugely respected across Australia, and is the most awarded condiment company and leading pickled onion producer. 3 Gold, a Silver and a Bronze from a recent Food Awards to name a few. We at Palmdale would not have anything the best for our Customers!
Speaking of a few – Kym, John and the crew are disappointed that they can’t carry the full range – but they do have a large selection. Read below for what we do carry – and links to quite a few recipes
With Adelaide’s balmy finish to summer this year, there are plenty of opportunities for BBQ’s and you just know that Palmdale Meats have the best range of BBQ meat, including a wide range of sausages, chops, steaks and our well loved range of . The best accompaniment for your BBQ meat – is a great Tomato Sauce.
I’m Bee Keough, John’s wife, and I’ve been asked to add a few recipes, some tips and product information to the website over the next few months.
I’ve been developing recipes for many years and I am sharing with you one of my favourites, Autumn Tomato Sauce (recipe below). This Indian Summer means that there are still some fabulous tomatoes available – the cooler weather allows them to ripen longer on the vine providing much more flavour!