Slow Cooking… it’s a term we pretty much all use, right? But are you doing it right? It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking. These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush. Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste! They even provide health benefits.
For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.