Why Palmdale Village Meats

Why do Palmdale Village Meats, Poultry and Seafood have such a high reputation and loyal customer base?

Let me be blunt….. On the face of it, getting your meat at the supermarket might seem easier and (dare I say) may even appear a touch cheaper at first.  But is it really?  If you actually got what you wanted, how much you needed, with consistent results and minimal waste – AND it happened to be at a higher quality – you’d have to rethink that.

“Why” people come to Palmdale is something that is easily and quickly shown.  Have a quick glance at the following list.

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Maple / Red Gum Smoked Bacon

Palmdale Meat, Poultry and Seafood, in the North Adelaide Village, smoke their own long and short back bacon.  Truly smoked, they don’t use “liquid” smoke, no – their Bacon is smoked over authentic Red Gum Sawdust, with just a hint of Gluten Free true Maple Syrup. This on-site smoked bacon lends a flavour you are highly unlikely to have experienced before.

When it became increasingly obvious that if Palmdale Meats were to continue to offer high quality, fabulous tasting Gluten Free Bacon at a reasonable price – they had to start smoking it themselves.

You might even be surprised to hear that bacon is good for you too.  Why?…..

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Time to think about your Christmas Orders

Isn’t it nice to know that Palmdale Meats, Poultry and Seafood – that Butcher shop in the North Adelaide Shopping Centre that smells so good {because they smoke all their own smoked products) – has everything in hand and can take some of the pressure off you this Holiday Season.

But don’t be one of those people who rushes around at the last minute. It would be very wise to ring Palmdale Meats on (08) 8267 5498, (or call in), with your order – Seriously, don’t leave it until the last minute, there really ISN’T “enough to go around”, especially if you want the best quality, free range, properly fed, GMO free, Nitrate Free, Gluten Free meats!

If you have any questions, the people at Palmdale Meats are not only helpful in collating your order, can help you with how much/many you need for your group – what’s more, can even help with recipes on HOW to cook it too! John, in particular, is a fantastic cook and has lots of great tips. Don’t forget to ask him for some.

So… it’d be handy to know just what Palmdale Butchers actually offers right? Ok! (deep breath….. Here goes)

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John Keough, Manager - darn good cook

Palmdale Mayo – Perfect with our Smoked Salmon

Did you know that if John Keough, Manager of Palmdale Meats, Poultry and Seafood, didn’t get an apprenticeship as a Butcher when he was 17 – he would be a Chef right now?  In 1978 he was waiting for offers for both apprenticeships. Lucky for all of us he chose being a Butcher – because his love of food and cooking can still be shared by us all, as well giving us, arguably, the best Butcher in Adelaide!

One of his recipes – such a simple one – is a Mayonnaise that goes especially well with Palmdale’s Smoked Salmon and already a favourite with many of John’s customers. Use it spread on a cracker – or spread it over a whole side of Palmdale Salmon before presenting it to the table. Sprinkle it with a few extra whole or chopped capers for an extra special touch.

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Palmdale Meats Sausage Range

Palmdale Meats are well known for many things – their amazing customer service and attention to detail not withstanding, they are well known for their fabulous smoked salmon and other smoked items.  The quality of their meats are truly second to none, with particularly strict adherence to issues such as Gluten Free meats and ensuring that everything they offer in the butcher shop is Nitrate free!  Their steaks are all aged with skill, ensuring the perfect steak everytime.

One large aspect of Palmdale Meats, Poultry and Seafood’s range are their Sausages.  This huge range of sausage variety are 100% both Gluten and Nitrate Free.

Palmdale Meats have an every changing range, but the range at the moment holds a tasty 20 options and it isn’t even the traditional BBQ season at the moment!  Special orders for large batches and/or particular flavours are no problem see the details at the bottom of this page.

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Slow Cooking…. Comfort Food for Cold Days

Slow Cooking… it’s a term we pretty much all use, right?  But are you doing it right?  It isn’t something you can do with all meats, there are special cuts of meat that are best for slow cooking.  These special cuts need the longer cooking time and in addition, they provide the consistency you want, it doesn’t turn to mush.  Slow cooked meats offset the need for a longer cooking time by, generally, being a cheaper cut of meat and providing the most delicious taste!  They even provide health benefits.

For the best soup cuts, casserole cuts or roasts from Palmdale Butchers, for slowcooking – along with some recipe suggestions, read on.

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New – Ham Hocks, Smoked On Site!

With the expert care and dedication to their craft, John and Kym, from Palmdale Meats are pleased to announce that the recipe for their Red Gum Smoked Ham Hocks have been perfected, completed, available, tested and delicious!

Why home smoked?  The Flavour, along with the confidence that it is totally Gluten Free!!

Simply put, the flavour that is infused in the Ham Hocks when smoked, on site, at Palmdale Meats, Poultry and Seafood – North Adelaide Villiage – is intense, guaranteed to make your meal extra special.  I’ve found I don’t even need to add stock or stock seasoning to my meal – the hock is flavour enough!

While the first thing that comes to mind, when you think of Ham Hocks, is Pea and Ham Soup – that’s not the only yummy meal you can make with this explosion of flavour!

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