tomato | Palmdale Meats

09/02/201809/02/2018 by bernadinek

A list of Palmdale’s most popular recipes

Every week Palmdale tries to offer you a quick, easy, delicious recipe to go with one or more of Palmdale Village Meat, Poultry and Seafood’s wide range.

Rather than wade through all of our posts to find them, this week we thought we’d make access TO the recipes as easy as making them!

Palmdale’s Most Popular Recipes:

Asian Meatballs in Honey, Ginger Sauce

Autumn Tomato Sauce

Bee’s Beef Bourgignon

Creamy Smoked Salmon Pasta

Gravy from Scratch

John’s Twice Cooked Pork Belly

John’s Fig and Prosciutto Lamb Wellington

Jan’s Party Pleasers

Palmdale’s famous Mayo/Seafood Sauce recipe

Palmdale Beef Cheeks

Smoked Salmon (or Trout) dip 4 ways

Slow Cooked Apricot Chicken

Sausages in Brown onion gravy

Yiros Calzone

And while not a recipe…. So useful:

How to: Pork Crackling

How to: Choosing and cook fish

Palmdale Village Meats, Chicken and Seafood are happy to offer some recipe ideas! Not sure about how to cook your selection? Palmdale Butchers – North Adelaide – are always here to help you. Call in to Palmdale Village Meats in the North Adelaide Village, 81 O’Connell St, North Adelaide.

There’s 2 hours free parking in the North Adelaide Village Centre, come and see us.

(08) 8267 5498

19/05/201602/06/2016 by bernadinek

Autumn Tomato Sauce

With Adelaide’s balmy finish to summer this year, there are plenty of opportunities for BBQ’s and you just know that Palmdale Meats have the best range of BBQ meat, including a wide range of sausages, chops, steaks and our well loved range of . The best accompaniment for your BBQ meat – is a great Tomato Sauce.

I’m Bee Keough, John’s wife, and I’ve been asked to add a few recipes, some tips and product information to the website over the next few months.

I’ve been developing recipes for many years and I am sharing with you one of my favourites, Autumn Tomato Sauce (recipe below). This Indian Summer means that there are still some fabulous tomatoes available – the cooler weather allows them to ripen longer on the vine providing much more flavour!