Palmdale Burger and Sausage Range

It’s still beautiful weather here in Adelaide, perfect BBQ and “quick meal” weather!  When you factor in the long Easter weekend – we’re going to need Sausages and easy make-yourself Burgers!

Luckily Palmdale Village Meats, Poultry and Seafood has a VERY large variety of both Sausages and Burgers – something to please everyone and, what’s more, all 100% Gluten Free and TOTALLY delicious!

As an added value, we can Vacuum (Cryovac) Pack your selection – in your selected pack/combination/size to go away with.  Give us a call, or drop in your list, we’ll need several hours notice.

For the list of both, read on:


  • Standard Beef – Thick or Thin
  • Shiraz and Pepper Steak – Thin
  • Steak, Tomato and Onion – Thin
  • Spanish Chorizo – Thick
  • English Style Pork – Thick, Thin or Chippolata
  • Italian Style Pork – Thick
  • Italian Pork with Fennel and Chilli – Thick
  • Lamb and Mint – Thin
  • Mediterranean Lamb – Thick
  • Chicken, Spinach and Pine Nut – Thin
  • Country Style Chicken – Thin or Chippolata
  • Chicken Chevapchichi


  • Angus Beef and Burgundy
  • Palmdale Beef
  • Turkey and Leek
  • Greek Lamb
  • Moroccan Lamb
  • Chicken, Carrot and Zucchini
  • Chicken, Lime, Chilli and Coriander

Not sure about how to cook your selection?

Palmdale Meats, Poultry and Seafood – North Adelaide – are always here to help you.

Call in to Palmdale Village Meats in the North Adelaide Village,  81 O’Connell St, North Adelaide.

(08) 8267 5498